Wine has been an important part of Greek culture for over 4000 years as the numerous archeological discoveries throughout Greece indicate. The ancient Greeks knew well the nutritional value of wine as it became an inseparable part of their daily regimen. 

They loved to organize intellectual gatherings called "symposia" where they would eat and talk about philosophical subjects while drinking wine. Our ancestors also realized the important influence of the local ecosystem on the characteristics of wine. They traded their wines throughout the ancient world inside sealed amphorae and even created their own Appellations of Origin.

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"Best Greek With a Side of Italian, Great Mediterranean Meatballs"
- Austin Chronicle, Restaurant Poll 2005, Critics Picks -
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